THE ORIGINAL POUCH
Block bottom bags have a long history. These were originally paper stand-up pouches and were used as flour or sugar sacks in the grocery shops. Block bottom bags are generally used for dry products, because they only have limited barrier properties. When you need a good barrier for your product we recommend box pouches or doypacks. Please contact us for the best packaging options.
Key benefits
■ Artisanal and nostalgic look
■ Usage for shelf stable products
■ Option of 100% paper packaging
■ Fully customizable
■ Stands stable
■ Attractive printing options possible
APPLICATIONS AND POSSIBILITIES
Block bottom bags are often used for dry products such as pasta, breakfast cereals, flour, biscuits, chocolats and tea. Because of the material (paper) and pouch construction, block bottom bags have limited barrier properties. They are mostly used for shelf stable products. When you need a barrier for your product, using an alternative pouch such as the box pouch and doypack is recommended.
THE PURER THE MATERIAL, THE EASIER IT CAN BE RECYCLED
Block Bottom Bags can be made of 100% paper. These bags are available in a wide range of sizes and natural brown kraft paper. Paper recycling is common practice in all countries and therefore block bottom bags are ideal for recycling. Please contact us for all the possibilities.
